
Spend with Pennies · by Holly Nilsson★ 5.0 (23)
Greek Sheet Pan Chicken
NUTRITION · PER SERVING80M COOK
CAL 24%·PRO 58%
CARBS 20G17% OF CAL
2G FIBER15G OTHER3G TOTAL SUGAR
FAT 31G59% OF CAL
8G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated chicken thighs roasted on one pan with potatoes, bell peppers, tomatoes, and feta. A Greek-inspired dinner with bright herbs and Mediterranean flavors.
mainmediterraneanroastchicken🔥 oven
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds bone-in skin-on chicken thighs
- 1 ½ tablespoons olive oil (divided use)
- 1 pound baby potatoes (halved)
- ½ red onion (chopped)
- salt and black pepper (to taste)
- 1 bell pepper (green or red, chopped)
- 1 cup grape tomatoes
- ½ cup crumbled feta cheese (for garnish, optional)
- lemon wedges (for garnish, optional)
- 3 tablespoons fresh lemon juice
- 3 tablespoons olive oil
- 2 cloves garlic (minced)
- 1 tablespoon soy sauce
- 1 teaspoon honey
- ½ teaspoon dried oregano
- ½ teaspoon dried rosemary (crushed)
At a glance
PER SERVING · TIME 80M
CAL 24%·PRO 58%
CARBS 20G17% OF CAL
2G FIBER15G OTHER3G TOTAL SUGAR
FAT 31G59% OF CAL
8G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 378mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 529mg
- Calcium
- 20mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 378MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
