Greek Sheet Pan Chicken
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Spend with Pennies · by Holly Nilsson5.0 (23)

Greek Sheet Pan Chicken

NUTRITION · PER SERVING80M COOK
CAL 24%·PRO 58%
CARBS 20G17% OF CAL
2G FIBER15G OTHER3G TOTAL SUGAR
FAT 31G59% OF CAL
8G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Marinated chicken thighs roasted on one pan with potatoes, bell peppers, tomatoes, and feta. A Greek-inspired dinner with bright herbs and Mediterranean flavors.

mainmediterraneanroastchicken
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Nutrition & ingredients

Ingredients

serves 6
  • 2 pounds bone-in skin-on chicken thighs
  • 1 ½ tablespoons olive oil (divided use)
  • 1 pound baby potatoes (halved)
  • ½ red onion (chopped)
  • salt and black pepper (to taste)
  • 1 bell pepper (green or red, chopped)
  • 1 cup grape tomatoes
  • ½ cup crumbled feta cheese (for garnish, optional)
  • lemon wedges (for garnish, optional)
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons olive oil
  • 2 cloves garlic (minced)
  • 1 tablespoon soy sauce
  • 1 teaspoon honey
  • ½ teaspoon dried oregano
  • ½ teaspoon dried rosemary (crushed)
PREP
15M
SODIUM
378MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.