Greek Sheet Pan Chicken and Veggies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan dinner of lemon garlic chicken thighs roasted with potatoes, peppers, zucchini, and tomatoes, finished with feta and Kalamata olives. Mediterranean flavors, minimal cleanup, ready in under an hour.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¼ cup fresh lemon juice
- 4 cloves garlic (minced)
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup olive oil
- 2 pounds boneless skinless chicken thighs
- 1 pound baby potatoes (halved (about 4 cups))
- 1 medium red bell pepper (chopped)
- 1 medium yellow bell pepper (chopped)
- 1 medium medium zucchini (sliced into half moons)
- 1 pint cherry tomatoes
- ½ cup Kalamata olives
- 6 ounces feta cheese (cut into chunks)
- 2 tablespoons fresh parsley (chopped)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1013mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 826mg
- Calcium
- 185mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1013MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.