Kristine's Kitchen · by Kristine Rosenblatt
Greek Sheet Pan Chicken
NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 63%
CARBS 16G14% OF CAL
4G FIBER4G OTHER8G TOTAL SUGAR
FAT 29G58% OF CAL
6G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan chicken thighs with Greek seasonings, roasted vegetables, olives, and feta. Juicy, flavorful, and a complete meal in one pan.
maingreekchicken🍪 sheet pan🔥 ovengluten free
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons olive oil
- zest of 1 lemon
- 2 cloves garlic (minced)
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 8 ounces cremini mushrooms (quartered)
- 1 medium zucchini (sliced into ½-inch thick half rounds)
- 1 red bell pepper (chopped into 1-inch pieces)
- 1 yellow bell pepper (chopped into 1-inch pieces)
- 1 small red onion (chopped into 1-inch pieces)
- 1.25 pounds boneless skinless chicken thighs
- ¾ cup cherry tomatoes
- ½ cup pitted kalamata olives
- 2 ounces feta cheese (crumbled)
At a glance
PER SERVING · TIME 45M
CAL 22%·PRO 63%
CARBS 16G14% OF CAL
4G FIBER4G OTHER8G TOTAL SUGAR
FAT 29G58% OF CAL
6G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 841mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 914mg
- Calcium
- 110mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 841MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.