Greek Sheet Pan Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan chicken thighs roasted with potatoes, vegetables, and olives in a Mediterranean seasoning. Packed with bright herbs and served with tzatziki sauce for a complete family dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- Oil spray
- 1/2 cup olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon red wine vinegar
- 5 cloves garlic, (minced)
- 1 tablespoon finely chopped fresh parsley
- 1 teaspoon dried oregano
- 1 teaspoon Dijon mustard
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon crushed red pepper flakes
- 6 chicken thighs, (bone-in, skin-on)
- 2 medium Yukon gold potatoes, (chopped into 1/2-inch pieces)
- 1 red bell pepper, (chopped into 1-inch pieces)
- 1 cup grape tomatoes
- 1/2 large red onion, (sliced)
- 14 oz can artichoke hearts, (drained and quartered )
- 1/2 cup kalamata olives, (pitted)
- 1/2 cup feta cheese
- Garnish: chopped fresh parsley
- Tzatziki sauce, (for serving)
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 1061mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1254mg
- Calcium
- 171mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1061MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.