Food Faith Fitness · by Amelia Mapstone★ 5.0 (1)
Greek Seasoning Recipe
NUTRITION · PER SERVING5M COOK
CAL 3%·PRO 5%
CARBS 12G89% OF CAL
4G FIBER0G ADDED1G INTRINSIC7G OTHER1G TOTAL SUGAR
FAT 1G11% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dried-herb blend featuring oregano, garlic, basil, and other aromatics. Ready in five minutes, it's made to season roasted vegetables, grilled chicken, and salads.
condimentgreekdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 2 teaspoons dried Greek oregano
- 2 1/4 teaspoons salt
- 1 3/4 teaspoons garlic powder
- 2 teaspoons dried basil
- 1 teaspoon dried marjoram
- 3/4 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 1/4 teaspoons dried dill
- 1 teaspoon onion powder
- 3/4 teaspoon ground black pepper
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
At a glance
PER SERVING · TIME 5M
CAL 3%·PRO 5%
CARBS 12G89% OF CAL
4G FIBER0G ADDED1G INTRINSIC7G OTHER1G TOTAL SUGAR
FAT 1G11% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 5245mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 245mg
- Calcium
- 148mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 5245MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.