Jo Cooks · by Joanna Cismaru★ 5.0 (7)
Greek Seasoning
NUTRITION · PER SERVING5M COOK
CAL 0%·PRO 0%
CARBS 1G92% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 0G7% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple blend of Mediterranean herbs and spices including oregano, basil, thyme, and garlic powder. Brings authentic Greek flavor to a wide variety of dishes. A pantry staple for seasoning proteins, vegetables, and salads.
condimentgreekdairy freegluten freeveganvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 teaspoon salt
- 1 teaspoon black pepper (ground)
- 2 teaspoon garlic powder
- 1 teaspoon onion flakes
- 2 teaspoon dried basil
- 2 teaspoon dried oregano
- 1 ½ teaspoon dried parsley
- ½ teaspoon dried thyme
At a glance
PER SERVING · TIME 5M
CAL 0%·PRO 0%
CARBS 1G92% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 0G7% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 388mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 18mg
- Calcium
- 8mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 388MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.