The Recipe Critic · by Alyssa Rivers
Greek Seasoning
NUTRITION · PER SERVING5M COOK
CAL 1%·PRO 1%
CARBS 3G93% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 0G8% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade dry seasoning blend with oregano, basil, and Mediterranean herbs. Mix into marinades, sprinkle on grilled meats and vegetables, or season any Mediterranean dish.
condimentgreek♨️ grilldairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 5- 1 tablespoon dried onion flakes
- 2 teaspoons garlic powder
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 2 teaspoons dried dill weed
- 2 teaspoons dried marjoram
- 1 teaspoon dried thyme
- 2 teaspoons salt
- 2 teaspoons cracked black pepper
- 1/2 teaspoon ground cinnamon, (optional)
- 1/2 teaspoon ground nutmeg, (optional)
At a glance
PER SERVING · TIME 5M
CAL 1%·PRO 1%
CARBS 3G93% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 0G8% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 933mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 933MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.