The Mediterranean Dish · by Suzy Karadsheh★ 5.0 (1)
Greek Seasoning
NUTRITION · PER SERVING5M COOK
CAL 0%·PRO 1%
CARBS 2G93% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 0G10% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade dry spice blend combining oregano, herbs, and warm spices. Use to season meats, vegetables, and potatoes for Greek-inspired flavor.
condimentgreekdairy freegluten freeveganvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 2 1/2 tablespoons Greek oregano
- 1 tablespoon dried parsley
- 1 tablespoon dried thyme
- 1 teaspoon dried basil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cumin
- 1 teaspoon kosher salt ((optional))
- 1 teaspoon black pepper ((optional))
At a glance
PER SERVING · TIME 5M
CAL 0%·PRO 1%
CARBS 2G93% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 0G10% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 2mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 21mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.