Greek Sausage and Peppers Recipe (Spetzofai)
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes

Greek Sausage and Peppers Recipe (Spetzofai)

NUTRITION · PER SERVING50M COOK
CAL 28%·PRO 42%
CARBS 23G17% OF CAL
6G FIBER3G OTHER15G TOTAL SUGAR
FAT 44G71% OF CAL
11G SAT33G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Greek sausage and peppers dish simmered in a rich tomato sauce with cherry tomatoes and oregano. Hearty and aromatic, served with bread or rice.

maingreekporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 4 tbsp virgin olive oil (, or more as needed)
  • 3 green peppers (, sliced)
  • 2 red bell peppers (, sliced)
  • 2 yellow bell peppers (, sliced)
  • 1 spicy green pepper (, sliced (optional))
  • 4 cloves garlic (, sliced or chopped)
  • 1 pound (450g) pork sausage, sliced see notes
  • 1 cup (150g) cherry tomatoes (, halved)
  • 1 tsp salt
  • ⅓ tsp black pepper
  • 1 tsp sweet paprika
  • ⅓ tsp hot paprika
  • 1 tsp sugar
  • 1 tbsp apple cider vinegar
  • 14 oz (400g) canned tomatoes, (, fire roasted tomatoes are ideal)
  • ⅓ tsp red pepper flakes (or to taste)
  • 2 tbsp ouzo or tequila ((optional))
  • salt and pepper (, to taste)
  • fresh thyme or oregano (, to garnish)
PREP
10M
SODIUM
1753MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.