Yellow Bliss Road · by Jessy★ 4.9 (12)
Greek Salsa
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 5%
CARBS 5G19% OF CAL
1G FIBER2G OTHER2G TOTAL SUGAR
FAT 10G78% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh Mediterranean-inspired dip combining diced tomatoes, cucumbers, olives, feta, and herbs with olive oil and lemon. Light and addictive.
startergreeksaladgluten freevegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/4 cups Roma tomatoes (seeded and diced)
- 1 cup seedless cucumber (diced (about half the cucumber))
- 1/3 cup red onion (chopped)
- 3/4 cup Kalamata olives (seeded and chopped)
- 1/2 cup Feta cheese
- 1/2 teaspoon kosher salt (or to taste)
- 2 teaspoons fresh oregano (chopped (or you can use 1 teaspoon of dried oregano))
- 2 Tablespoons olive oil
- The juice of half a lemon
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 5%
CARBS 5G19% OF CAL
1G FIBER2G OTHER2G TOTAL SUGAR
FAT 10G78% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 615mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 72mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 615MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.