Greek Salsa
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh Greek salsa combining cucumber, tomato, olives, and feta cheese in a light vinegar dressing. It's crisp and briny with Mediterranean herb flavors. Serve with pita chips or alongside grilled chicken, fish, or lamb.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 cucumber (seeded and diced)
- 1 cup grape tomatoes ( quartered)
- 1/2 red onion (diced)
- 1/3 cup diced Kalamata olives (pits removed)
- 2 tablespoons red wine vinegar
- 1/2 teaspoon dried oregano
- 2 tablespoons chopped fresh parsley
- 1/2 cup crumbled feta cheese
- Salt and pepper (to taste)
- Pita chips
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 2782mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1047mg
- Calcium
- 460mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2782MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.