Greek Salmon with Lemon Feta and Orzo Summer Salad.
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled salmon with smoked paprika and oregano, served alongside an orzo salad with feta, chickpeas, cherry tomatoes, cucumbers, and avocado. Bright, colorful, healthy, and completely grillable. A fresh summer main course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 (5-6 ounce) salmon fillets
- 1 tablespoon balsamic vinegar
- 2 teaspoons smoked paprika
- 2 tablespoons chopped fresh oregano (or 1 tablespoon dried oregano)
- 1 shallot, chopped
- 4 cloves garlic, minced or grated
- red pepper flakes, kosher salt, and black pepper
- 6 tablespoons extra virgin olive oil
- 1-2 lemons, sliced and seeds removed - use to your taste
- 8 ounces feta cheese, crumbled
- 1/2 cup fresh basil, dill, and or mint, chopped ((I use a mix))
- 3 cups cooked orzo
- 1/3 cup extra virgin olive oil
- 1 cup fresh basil, dill, and or chives, chopped ((I use a mix))
- 1 roasted red pepper, chopped
- 1 (14 ounce) can chickpeas (drained)
- 2 cups cherry tomatoes, halved
- 1/2 cup green olives
- 1/2 cup cucumber
- 1 avocado, diced
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 2174mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 572mg
- Calcium
- 438mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.