Greek Salmon Souvlaki Gyros with Tzatziki
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Half Baked Harvest · by Tieghan Gerard★ 4.8 (12)

Greek Salmon Souvlaki Gyros with Tzatziki

NUTRITION · PER SERVING58M COOK
CAL 19%·PRO 44%
CARBS 29G32% OF CAL
2G FIBER22G OTHER5G TOTAL SUGAR
FAT 18G44% OF CAL
5G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled salmon served in pita with fresh tomatoes, olives, peppers, and feta cheese, topped with homemade tzatziki sauce. A fresh, summery Mediterranean gyro.

maingreeksandwichfish
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Nutrition & ingredients

Ingredients

serves 8
  • 16 ounces plain greek yogurt (I used full fat)
  • 1/2 hothouse cucumber or 1 regular cucumber (peeled and seeded and diced small)
  • 2-3 cloves garlic (grated (or finely minced))
  • 1 tablespoon white wine vinegar
  • 1 teaspoon dried oregano
  • half a fresh lemon (juiced)
  • 1 tablespoon extra virgin olive oil
  • 1 pound fresh salmon (skin removed and diced into chunks)
  • 1 red pepper (cut into chunks)
  • 6 tablespoons lemon juice
  • 3 tablespoon olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon smoked paprika or paprika
  • 1 tablespoon fresh dill
  • 1 tablespoon fresh oregano
  • 2 cloves garlic (minced or grated)
  • 1/2 teaspoon salt
  • 1 teaspoon pepper
  • 1/4 cup pitted kalamata olives
  • 1/4 cup pitted green olives
  • 1 clove garlic (grated)
  • 1 pepperoncini (diced (optional))
  • 6-8 [pitas (homemade | https://www.halfbakedharvest.com/traditional-greek-pita-bread/] or store bought, warmed)
  • 1 cup grape tomatoes (halved)
  • 1/2 cup feta cheese (crumbled)
PREP
15M
SODIUM
638MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.