Greek Salmon Salad Recipe
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The Mediterranean Dish · by Suzy Karadsheh★ 5.0 (72)

Greek Salmon Salad Recipe

NUTRITION · PER SERVING17M COOK
CAL 38%·PRO 98%
CARBS 18G10% OF CAL
5G FIBER0G ADDED0G INTRINSIC3G OTHER11G TOTAL SUGAR
FAT 56G66% OF CAL
11G SAT45G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Baked salmon served over fresh greens with tomatoes, cucumbers, olives, and feta cheese, dressed with a bright lemon-mint vinaigrette. A light Greek-inspired main.

maingreeksaladfishgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 lb Salmon fillet, (cut into 4 equal pieces)
  • Kosher salt and black pepper
  • 11/2 teaspoon dried oregano
  • 8 oz hearts of Romaine lettuce, (chopped)
  • 10 oz cherry or grape tomatoes
  • 1 bell pepper (any color, cored and sliced into rounds)
  • 1 English cucumber (sliced into rounds)
  • 2 shallots (sliced)
  • pitted Kalamata olives (to your liking)
  • Quality Greek feta blocks (to your liking)
  • 1/2 cup Extra virgin olive oil
  • 2 large lemons
  • 2 garlic cloves, (roughly chopped)
  • 20 to 30 fresh mint leaves, (no stems (about 7 grams or so))
  • 1 tsp dried oregano
  • 1/2 tsp sweet paprika
  • 1 lb salmon fillet (cut into 4 equal pieces)
  • Dried oregano (a generous pinch 1 1/2 tsp or more to your liking)
PREP
5M
SODIUM
1711MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.