Greek Salmon Salad Recipe
View original ↗
Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (2)

Greek Salmon Salad Recipe

NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 55%
CARBS 14G13% OF CAL
3G FIBER5G OTHER5G TOTAL SUGAR
FAT 29G63% OF CAL
4G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fresh Greek salad with herb-roasted salmon, tomatoes, cucumbers, olives, and a lemon-olive oil dressing. Light, healthy, and ready in 30 minutes.

maingreeksaladfishdairy freegluten free
View the full recipe on Unicorns in the Kitchen →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 lb Alaska salmon (4 fillets)
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp dried oregano
  • 1/2 lemon (juice of)
  • 8 cups romaine lettuce (chopped)
  • 2 Roma tomatoes (diced)
  • 2 Persian cucumbers (chopped)
  • 1/2 red onion (thinly sliced)
  • 1 cup Kalamata olives
  • 2 tbsp lemon juice
  • 2 tbsp olive oil
  • 2 tbsp fresh dill (chopped)
  • 2 cloves garlic (minced)
  • 1/2 tsp red pepper flakes
PREP
10M
SODIUM
841MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.