Greek Salmon Salad
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Fit Mitten Kitchen · by Ashley★ 5.0 (1)

Greek Salmon Salad

NUTRITION · PER SERVING10M COOK
CAL 37%·PRO 87%
CARBS 34G18% OF CAL
6G FIBER21G OTHER7G TOTAL SUGAR
FAT 49G60% OF CAL
9G SAT40G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Flaky salmon atop mixed greens with crisp vegetables, olives, feta, and a homemade Greek dressing. Fresh and satisfying, a healthy meal ready in minutes.

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Nutrition & ingredients

Ingredients

serves 2
  • 10 ounces wild salmon filet (cut into 5 ounce fillets)
  • 1 tablespoon greek seasoning*
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon kosher salt
  • 1 tablespoon olive oil (for cooking salmon)
  • 3 tablespoons extra virgin olive oil
  • 1.5 tablespoons red wine vinegar
  • 1 medium lemon (juiced)
  • 1 garlic clove (minced)
  • ½ teaspoon dried oregano
  • ½ teaspoon Dijon mustard
  • ¼ teaspoon kosher salt (to taste)
  • 6 cups of romaine lettuce (or mixed salad greens)
  • 4 marinated artichoke hearts (halved)
  • 1 small english cucumber (quartered)
  • 1/4 cup thinly sliced red onion
  • 1/4 cup sliced black olives
  • 1/2 cup halved cherry tomatoes
  • 1/2 cup feta (crumbled)
  • 1 pita bread round (fried and sliced into triangles)
PREP
5M
SODIUM
3168MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.