Spicy Southern Kitchen · by Christin Mahrlig
Greek Salmon Pita Sandwich
NUTRITION · PER SERVING5M COOK
CAL 23%·PRO 36%
CARBS 83G71% OF CAL
9G FIBER23G OTHER51G TOTAL SUGAR
FAT 4G8% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick pita sandwich filled with seasoned chicken, cucumber, tomato, red onion, and feta cheese in a Greek yogurt dressing. Fresh, light, and ready in minutes.
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View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 (2.5-ounce) pouches Chicken of the Sea Lemon Pepper flavored salmon
- 2 tablespoons Greek yogurt
- 1/3 cup chopped cucumber
- 1/4 cup finely chopped red onion
- 8-10 cherry tomatoes, (halved)
- 2 tablespoons feta cheese
- 1 teaspoon chopped fresh dill
- 2 leaves lettuce
- 1 pita pocket, (cut in half)
At a glance
PER SERVING · TIME 5M
CAL 23%·PRO 36%
CARBS 83G71% OF CAL
9G FIBER23G OTHER51G TOTAL SUGAR
FAT 4G8% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 880mg
- Total sugar
- 51g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 100mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 880MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.