The Mediterranean Dish · by Suzy Karadsheh★ 4.8 (11)
Greek Salmon
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 48%
CARBS 5G7% OF CAL
2G FIBER1G OTHER2G TOTAL SUGAR
FAT 18G58% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked salmon with lemon, oregano, dill, and fresh herbs on a bed of tomatoes. A simple, elegant preparation that showcases Mediterranean flavors.
maingreekfish🥧 baking dish🔥 ovendairy freegluten freelow lactose
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- Extra virgin olive oil
- 1 lemon, (zested and juiced)
- 1 to 2 garlic cloves, (minced)
- 2 teaspoons Greek oregano
- 3 tablespoons chopped fresh dill, (plus more for garnish)
- 1 pound center cut salmon fillet
- Kosher salt
- Black pepper
- 2 green onions, (trimmed and chopped (both white and green parts))
- 1 cup cherry tomatoes
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 48%
CARBS 5G7% OF CAL
2G FIBER1G OTHER2G TOTAL SUGAR
FAT 18G58% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 492mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 479mg
- Calcium
- 64mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 492MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.