Greek Salad with Homemade Greek Salad Dressing
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RecipeTin Eats · by Nagi | RecipeTin Eats★ 5.0 (32)

Greek Salad with Homemade Greek Salad Dressing

NUTRITION · PER SERVING15M COOK
CAL 23%·PRO 22%
CARBS 16G14% OF CAL
2G FIBER0G ADDED6G INTRINSIC8G OTHER6G TOTAL SUGAR
FAT 42G80% OF CAL
11G SAT30G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Greek salad is a classic combination of fresh tomatoes, cucumbers, bell peppers, olives, and feta dressed with oregano, garlic, and olive oil. It's bright, zesty, and a timeless Mediterranean side.

sidegreeksaladgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 3 tomatoes ((size of a tennis ball))
  • 4 Lebanese / Persian cucumbers ((about 8"/20cm long))
  • 1/2 small red onion ((size of a tennis ball))
  • 1 small green capsicum / bell pepper
  • 8 oz / 250 g feta block
  • 5.5 oz / 125g black kalamata olives ((Note 2))
  • 1 tsp dried oregano
  • 1 garlic clove (, minced (about 1/2 tsp minced garlic))
  • 1/4 tsp salt ((or 1/2 tsp Kosher salt))
  • Freshly ground black pepper
  • 3 tbsp red wine vinegar
  • 6 tbsp extra virgin olive oil ((preferably Greek!))
PREP
15M
SODIUM
1363MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.