Salt & Lavender · by Natasha
Greek Salad with Grilled Halloumi and Tomatoes
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 25%
CARBS 8G12% OF CAL
2G FIBER2G OTHER4G TOTAL SUGAR
FAT 23G73% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Greek salad with grilled halloumi cheese and tomatoes, finished with olives, cucumber, and oregano vinaigrette. It's fresh, salty, and satisfying.
maingreeksaladshellfish♨️ grillgluten freevegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 20 (or to taste) grape or cherry tomatoes
- 1/2 small purple onion
- 1 bell pepper (I used 1/2 red 1/2 green)
- 1/2 cucumber (peeled)
- Kalamata olives (to taste)
- 1 brick of halloumi cheese (approx. 8 ounces)
- Salt & pepper (to taste)
- 2 tablespoons olive oil ((or more to taste))
- 1 tablespoon red wine vinegar
- Generous sprinkle of dried oregano
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 25%
CARBS 8G12% OF CAL
2G FIBER2G OTHER4G TOTAL SUGAR
FAT 23G73% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 983mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 276mg
- Calcium
- 429mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 983MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.