Greek salad with fried Feta cheese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Greek salad with crisp greens, vegetables, and olives, topped with fried feta cheese drizzled with honey and dressed with lemon and oregano. A fresh, satisfying meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 200 g (7 oz) brined feta cheese
- 1 cup flour
- 2 eggs (beaten)
- 2 cups panko breadcrumbs (seasoned with a pinch of salt, black pepper and a pinch of dried oregano)
- oil (for frying)
- honey (for drizzling)
- baby butter lettuce leaves (optional)
- 2 small Mediterranean cucumbers (sliced)
- red and yellow cherry tomatoes
- Kalamata olives
- 2 ripe avocados (sliced)
- 2 pita breads (toasted and cut into wedges)
- 2 tablespoons fresh lemon juice
- 4 tablespoons olive oil
- 1 teaspoon dried oregano
- salt & pepper to taste
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 743mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 568mg
- Calcium
- 170mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 743MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.