Greek Salad with Avocado
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Foodie Crush · by Heidi Larsen★ 4.5 (66)

Greek Salad with Avocado

NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 10%
CARBS 15G17% OF CAL
5G FIBER0G ADDED0G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 33G82% OF CAL
5G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Greek salad with avocado combines crisp vegetables, olives, and creamy avocado with a simple olive oil and vinegar dressing. A fresh, authentic side that goes with any meal.

sidegreeksaladgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 2 English cucumbers (, peeled in stripes and cut into 1/2 inch slices)
  • 1 1/2 pounds medium tomatoes (, stemmed and quartered (I use cocktail tomatoes))
  • 1/4 small red onion (, thinly sliced)
  • 1 1/2 cups kalamata olives (, pitted and halved)
  • 1/4 cup Italian flat leaf parsley (, chopped)
  • 2 avocados (, pitted and cut into chunks)
  • 1 cup feta cheese (, broken into large chunks)
  • 1/2 cup extra virgin olive oil
  • 1/2 cup red wine vinegar
  • 2 cloves garlic (, peeled and minced)
  • 1 tablespoon dried oregano
  • 2 teaspoons granulated sugar
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
PREP
20M
SODIUM
882MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.