Greek Salad (Traditional Horiatiki Recipe)
View original ↗
The Mediterranean Dish · by Suzy Karadsheh★ 4.9 (107)

Greek Salad (Traditional Horiatiki Recipe)

NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 14%
CARBS 6G13% OF CAL
2G FIBER3G SUGAR2G OTHER
FAT 17G78% OF CAL
7G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A traditional Greek salad of tomatoes, cucumber, onion, bell pepper, and feta dressed simply with olive oil and vinegar. Fresh, tangy, and unfussy.

sidegreeksaladgluten freevegetarian
View the full recipe on The Mediterranean Dish →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1 medium red onion, (thinly sliced into half moons)
  • 4 medium juicy tomatoes, (sliced into bite-sized pieces or wedges)
  • 1 English cucumber, (partially peeled to make a striped pattern and sliced into half moons)
  • 1 green bell pepper, (cored and sliced into rings)
  • 1 handful (pitted Kalamata olives)
  • 1 1/2 teaspoons dried oregano
  • Kosher salt
  • 1/4 cup extra virgin olive oil
  • 1-2 tablespoons red wine vinegar
  • 1 (7 ounce) block Greek feta cheese in brine, (torn into slabs)
PREP
15M
SODIUM
680MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.