Greek Salad Skewers
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The Mediterranean Dish · by Suzy Karadsheh4.9 (17)

Greek Salad Skewers

NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 9%
CARBS 4G13% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 10G72% OF CAL
4G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Skewered Greek salad ingredients: cheese, cucumber, tomatoes, and olives with a garlic-olive oil vinaigrette. Served as a handheld appetizer or part of a grazing board.

startergreekgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 6 ounces creamy feta cheese, (cut into 10 to 12 cubes)
  • ½ English cucumber, (halved lengthwise, then sliced into half moons)
  • 1 small green pepper, (cored, cut into 10 to 12 square pieces)
  • 10 to 12 cherry or grape tomatoes
  • 10 to 12 pitted Kalamata olives
  • 1 garlic clove, (minced)
  • ½ lime, (juice of)
  • 1 tablespoon red wine vinegar
  • 1 tablespoon extra virgin olive oil
  • Kosher salt and black pepper
  • 1 teaspoon dried oregano
PREP
10M
SODIUM
528MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.