Skinnytaste · by Gina Homolka★ 5.0 (2)
Greek Salad Sandwich
NUTRITION · PER SERVING15M COOK
CAL 22%·PRO 24%
CARBS 80G71% OF CAL
12G FIBER0G ADDED12G INTRINSIC56G OTHER12G TOTAL SUGAR
FAT 9G18% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, crisp vegetarian sandwich with romaine, tomatoes, cucumbers, kalamata olives, and feta on ciabatta with a drizzle of oil and red wine vinegar. Light and flavorful.
mainmediterraneansandwichvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp red wine vinegar
- 4 tsp extra virgin olive oil
- 5 tbsp Kalamata olives (minced)
- 4 thin slices red onion
- coarse salt and fresh ground pepper (to taste)
- 4 tbsp crumbled feta
- 12 oz ciabatta bread (cut into 4 pieces)
- 8 Romaine lettuce leaves
- 1/2 medium cucumber (thinly sliced)
- 1 medium tomato (thinly sliced)
At a glance
PER SERVING · TIME 15M
CAL 22%·PRO 24%
CARBS 80G71% OF CAL
12G FIBER0G ADDED12G INTRINSIC56G OTHER12G TOTAL SUGAR
FAT 9G18% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 984mg
- Total sugar
- 12g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1060mg
- Calcium
- 150mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 984MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.