Dinners, Dishes and Desserts · by Erin Sellin★ 4.7 (19)
Greek Salad Recipe
NUTRITION · PER SERVING15M COOK
CAL 16%·PRO 9%
CARBS 8G11% OF CAL
3G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 30G84% OF CAL
7G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, tangy salad of cucumbers, tomatoes, olives, and feta tossed in a lemony Greek dressing. Light and bright for any meal.
sidegreeksaladgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 cup red onion (thinly sliced)
- 1 pint grape tomatoes (halved)
- 1 English cucumber (diced)
- 1 cup Kalamata olives (pitted)
- 1 cup Feta cheese
- 1/2 cup olive oil
- 1/4 cup lemon juice
- 1 clove garlic (minced)
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
At a glance
PER SERVING · TIME 15M
CAL 16%·PRO 9%
CARBS 8G11% OF CAL
3G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 30G84% OF CAL
7G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 858mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 271mg
- Calcium
- 143mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 858MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.