Greek Salad Recipe
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Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 5.0

Greek Salad Recipe

NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 14%
CARBS 14G19% OF CAL
3G FIBER0G ADDED7G INTRINSIC5G OTHER7G TOTAL SUGAR
FAT 25G74% OF CAL
7G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fresh, authentic Greek salad with tomatoes, cucumber, bell pepper, olives, and feta cheese dressed with olive oil and vinegar. Bright and summery, it pairs well with grilled mains.

sidegreeksaladgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1/4 of a red onion, finely sliced
  • 3 tablespoons red wine vinegar
  • 1/4 teaspoon salt
  • 1 1/2 pounds tomatoes- heirloom tomatoes, cherry, grape, etc. (4 cups chopped)
  • 1 large English Cucumber – cut into half-moons (or sub Persian or Turkish Cucumber)
  • 1 bell pepper- chopped into bite-sized pieces
  • 12-15 kalamata olives, pitted, sliced in half
  • 1 tablespoon fresh oregano, finely chopped (or use 1 teaspoon dried)
  • 2-3 tablespoons fresh dill, chopped, (or sub fresh mint or Italian Parsley)
  • 1 garlic clove, finely grated
  • 1/4 cup olive oil
  • salt and pepper to taste
  • 4-6 ounces of feta
PREP
25M
SODIUM
915MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.