Greek Salad Recipe
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The Chunky Chef · by The Chunky Chef★ 5.0 (18)

Greek Salad Recipe

NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 12%
CARBS 17G24% OF CAL
6G FIBER4G ADDED5G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 22G70% OF CAL
5G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Classic Greek salad with lettuce, tomatoes, cucumbers, olives, and feta cheese in a homemade oregano vinaigrette. Fresh and crisp in minutes.

sidegreeksaladgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 6 - 8 cups chopped romaine lettuce ((about a 32 oz bag, or 1-2 heads))
  • 1/2 cup thinly sliced red onion
  • 1/2 cup grape or cherry tomatoes (halved)
  • 1/2 cup diced cucumber
  • 1/2 cup chopped green bell pepper
  • 1/2 cup pitted Kalamata olives
  • 1/2 cup cubed feta cheese
  • 1/4 cup extra virgin olive oil
  • 1/8 cup red wine vinegar
  • 1 Tbsp lemon juice
  • 1 Tbsp honey
  • 1 tsp dried oregano
  • 1 tsp Dijon mustard
  • 1/4 tsp kosher salt
  • 1/4 tsp black pepper
PREP
15M
SODIUM
640MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.