Greek Salad Pinwheels
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spinach tortillas rolled with a creamy feta and yogurt filling studded with cucumbers, tomatoes, olives, and pepperoncini. Served cold, these are convenient party appetizers or a light lunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 ounces cream cheese, (softened)
- 1/3 cup plain Greek yogurt
- 1 (6-ounce) package crumbled feta cheese
- 2 tablespoons finely chopped pepperoncini peppers
- 1 tablespoon chopped fresh parsley
- 1 teaspoon red wine vinegar
- 2 cloves garlic, (minced)
- 1/2 teaspoon dried oregano
- 1/4 teaspoon black pepper
- 1 cup finely diced cucumber, (remove the skin and seeds before dicing)
- 3/4 cup finley diced roma or grape tomatoes, (remove the seeds before dicing)
- 1/2 cup chopped kalamata olives
- 1/3 cup finely diced red onion
- 4 (10 to 12-inch) spinach tortillas
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 443mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 126mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 443MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.