Yellow Bliss Road · by Kristin Maxwell★ 4.7 (34)
Greek Salad Pinwheels
NUTRITION · PER SERVING135M COOK
CAL 8%·PRO 12%
CARBS 8G21% OF CAL
1G FIBER2G SUGAR6G OTHER
FAT 9G55% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rolled tortillas filled with a Greek-seasoned yogurt and vegetable mixture, sliced into pinwheel rounds. A no-bake, vegetarian appetizer with Mediterranean flavors.
startergreek⚙️ food processor⚡ microwave🌀 blendervegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 8 ounces Feta cheese
- 1/2 cup plain Greek yogurt
- 2 teaspoons red wine vinegar
- 2 cloves garlic (minced)
- 1/8 teaspoon freshly cracked black pepper
- 1/4 teaspoon dried oregano
- 3/4 cup finely diced cucumber
- 1/2 cup diced pitted kalamata olives
- 1/4 finely minced red onion
- 1 tablespoon fresh minced parsley
- 3 roma tomatoes (seeded and diced)
- 4 spinach tortillas (12 inch size)
At a glance
PER SERVING · TIME 135M
CAL 8%·PRO 12%
CARBS 8G21% OF CAL
1G FIBER2G SUGAR6G OTHER
FAT 9G55% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 511mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 163mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 511MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.