
Greek Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright salad with crisp greens, tangy feta, olives, cucumbers, and tomatoes tossed in homemade Greek vinaigrette. Bold flavors make this perfect for potlucks or weeknight meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 ounces leafy greens
- 1 English cucumber, sliced
- 1 cup cherry tomatoes, halved
- 3/4 cup crumbled feta cheese
- 1/2 red bell pepper, sliced
- 1/2 cup chopped kalamata olives
- croutons or breadsticks
- Greek Freak Vinaigrette
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 656mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 224mg
- Calcium
- 116mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 656MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
