Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (6)
Greek Salad
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 16%
CARBS 12G18% OF CAL
3G FIBER3G OTHER5G TOTAL SUGAR
FAT 21G71% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh Greek salad with crisp lettuce, tomatoes, olives, feta, and red wine vinegar dressing. Cool, briny, and light. A classic side that pairs with almost any meal.
sidegreeksaladgluten freevegetarian
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2-3 cups chopped romaine lettuce ((about 1 heart))
- 1 pint cherry tomatoes (halved)
- 1/2 cup kalamata olives (pitted and halved)
- 1 cucumber (halved, seeded, and sliced (peeled if you prefer))
- 1 bell pepper (diced (any color))
- 1/4 cup thinly sliced red onion ((about 1/2 of a small onion))
- 6 oz. crumbled feta cheese
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon red wine vinegar (see notes)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 16%
CARBS 12G18% OF CAL
3G FIBER3G OTHER5G TOTAL SUGAR
FAT 21G71% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1040mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 264mg
- Calcium
- 234mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1040MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.