I Heart Naptime · by Jamielyn Nye★ 5.0 (2)
Greek Salad Dressing Recipe
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 0%
CARBS 1G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 9G96% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple emulsified dressing of red wine vinegar, lemon, garlic, mustard, and olive oil with Greek seasoning. Tangy, bold, and versatile, it works on any salad or as a marinade.
condimentgreekdairy freegluten freeveganvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 Tablespoons red wine vinegar (, or balsamic vinegar )
- 1 lemon (, juiced)
- 1 clove garlic (, minced)
- 1/2-1 teaspoon Dijon mustard
- 1/2 teaspoon Greek seasoning (, or dried oregano)
- 1/2 teaspoon Kosher salt (, plus more to taste)
- 1/4 teaspoon ground black pepper (, plus more to taste)
- 1/4 cup olive oil
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 0%
CARBS 1G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 9G96% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 251mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 13mg
- Calcium
- 1mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 251MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.