Joy Food Sunshine · by Laura Sandford★ 5.0 (1)
Greek Salad Dressing Recipe
NUTRITION · PER SERVING5M COOK
CAL 3%·PRO 0%
CARBS 2G10% OF CAL
0G FIBER1G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 7G89% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, garlicky vinaigrette made with red wine vinegar, lemon, and oregano. Fresh and herbaceous, it brings Mediterranean flavor to salads and vegetables.
condimentmediterranean🌀 blenderdairy freegluten freelow lactoselow saltveganvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tablespoons red wine vinegar
- 1 Tablespoon lemon juice
- 3 Tablespoons olive oil
- ½ teaspoon minced garlic
- 1 teaspoon Dijon mustard
- 2 teaspoons granulated sugar ((or honey))
- ½ teaspoon dried oregano
- ¼ teaspoon sea salt
- ⅛ teaspoon black pepper
At a glance
PER SERVING · TIME 5M
CAL 3%·PRO 0%
CARBS 2G10% OF CAL
0G FIBER1G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 7G89% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 19mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 6mg
- Calcium
- 2mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 19MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.