Skinnytaste · by Gina Homolka★ 5.0 (2)
Greek Salad Dressing
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 0%
CARBS 0G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 12G100% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, zippy homemade Greek salad dressing made from olive oil, red wine vinegar, garlic, oregano, and Dijon mustard. Ready in 5 minutes, it's versatile enough to pour on any salad or vegetable.
condimentgreekdairy freegluten freeveganvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ⅓ cup extra-virgin olive oil
- 4 tablespoons red wine vinegar
- 1 large garlic clove (minced)
- ½ teaspoon dried oregano
- ½ teaspoon Dijon mustard
- ¼ teaspoon ground sumac (optional)
- ¼ + ⅛ teaspoon kosher salt (or more to taste)
- Freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 0%
CARBS 0G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 12G100% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 120mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 8mg
- Calcium
- 3mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.