Greek Salad Dressing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, herbaceous vinaigrette with lemon, oregano, garlic, and a touch of honey balancing the acidity. This Greek dressing doubles as a marinade and comes together in minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ¼ cup red wine vinegar
- 2 tablespoon lemon juice
- 1½ teaspoon Dijon mustard
- 2 cloves garlic (minced)
- 1 teaspoon oregano (dried)
- 1 teaspoon honey (or to taste)
- ½ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste, freshly cracked)
- ½ cup olive oil (extra virgin)
At a glance
PER SERVING · TIME 5M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 84mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 4mg
- Calcium
- 1mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 84MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.