Spend with Pennies · by Holly Nilsson★ 5.0 (61)
Greek Salad Dressing
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 0%
CARBS 1G3% OF CAL
0G FIBER1G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 18G98% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Greek Salad Dressing is a tangy, herbaceous vinaigrette made with olive oil, lemon juice, feta cheese, oregano, and garlic. Drizzle it over salads or fresh vegetables.
condimentgreek🥣 mixer🌀 blendergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- ¼ cup red wine vinegar
- 2 tablespoons fresh lemon juice (fresh)
- 2 teaspoons Dijon mustard
- 1 teaspoon honey
- ¼ teaspoon seasoned salt
- ¼ teaspoon garlic powder
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ⅔ cup olive oil
- ½ ounce crumbled feta cheese (optional)
- black pepper (to taste)
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 0%
CARBS 1G3% OF CAL
0G FIBER1G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 18G98% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 72mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 11mg
- Calcium
- 3mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 72MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.