The Cozy Cook · by Stephanie★ 5.0 (6)
Greek Salad Dressing
NUTRITION · PER SERVING5M COOK
CAL 48%·PRO 2%
CARBS 17G7% OF CAL
1G FIBER12G ADDED1G INTRINSIC3G OTHER12G TOTAL SUGAR
FAT 104G97% OF CAL
15G SAT89G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple Greek dressing made with olive oil, red wine vinegar, lemon, garlic, and oregano. Versatile for salads, pasta, or as a marinade, with bright Mediterranean flavors.
condimentgreekdairy freegluten freevegetarian
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ½ cup extra-virgin olive oil
- ¼ cup red wine vinegar
- 2 tablespoons lemon juice
- 2 teaspoons honey
- 1 ½ teaspoons dried oregano
- 1 ½ teaspoons minced garlic
- 1 teaspoon Dijon mustard
- 1 teaspoon dried basil
- ½ teaspoon salt
- ¼ teaspoon pepper
At a glance
PER SERVING · TIME 5M
CAL 48%·PRO 2%
CARBS 17G7% OF CAL
1G FIBER12G ADDED1G INTRINSIC3G OTHER12G TOTAL SUGAR
FAT 104G97% OF CAL
15G SAT89G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1280mg
- Total sugar
- 12g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1280MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.