Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (5)
Greek Salad Dressing (5 Minutes!)
NUTRITION · PER SERVING5M COOK
CAL 2%·PRO 0%
CARBS 0G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 3G97% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, zesty vinaigrette made with olive oil, lemon, red wine vinegar, and oregano. Ready in five minutes, it works as a dressing or marinade for salads and grilled vegetables.
condimentmediterraneandairy freegluten freeveganvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ¼ cup Olive oil
- 1 Lemon (juiced)
- 3 tbsp Red wine vinegar
- 1 tsp Oregano
- 1 clove Garlic (grated)
- 1/2 tsp Salt
- 1/8 tsp Pepper
At a glance
PER SERVING · TIME 5M
CAL 2%·PRO 0%
CARBS 0G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 3G97% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 73mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 5mg
- Calcium
- 2mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 73MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.