Belly Full · by Amy Flanigan★ 5.0 (17)
Greek Salad Dressing
NUTRITION · PER SERVING5M COOK
CAL 8%·PRO 0%
CARBS 2G5% OF CAL
0G FIBER1G ADDED0G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 17G98% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This zesty homemade Greek salad dressing is bright with lemon and vinegar, herbaceous from oregano, and ready in minutes. Use it on salads, roasted vegetables, or as a marinade.
condimentgreekdairy freegluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup extra-virgin olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon fresh lemon juice
- 1/2 tablespoon honey
- 3/4 teaspoon Dijon mustard
- 2 cloves garlic (, finely minced)
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
At a glance
PER SERVING · TIME 5M
CAL 8%·PRO 0%
CARBS 2G5% OF CAL
0G FIBER1G ADDED0G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 17G98% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 209mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 11mg
- Calcium
- 4mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.