Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (2)
Greek Salad Dressing
NUTRITION · PER SERVING10M COOK
CAL 43%·PRO 1%
CARBS 29G14% OF CAL
1G FIBER26G ADDED0G INTRINSIC2G OTHER26G TOTAL SUGAR
FAT 81G85% OF CAL
11G SAT70G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright vinaigrette combining lemon, red wine vinegar, and honey with oregano and garlic. Zesty and herbaceous. Dress a Greek salad or use as a marinade for grilled vegetables and proteins.
condimentgreekdairy freegluten freevegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/4 cup + 2 tablespoons olive oil (see note 1)
- 1 lemon
- 1-1/2 tablespoons honey (see note 2)
- 1-1/2 tablespoons Dijon-style mustard (see note 3)
- 3/4 teaspoon minced garlic
- 3 tablespoons red wine vinegar
- 1-1/2 teaspoons dried oregano
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
At a glance
PER SERVING · TIME 10M
CAL 43%·PRO 1%
CARBS 29G14% OF CAL
1G FIBER26G ADDED0G INTRINSIC2G OTHER26G TOTAL SUGAR
FAT 81G85% OF CAL
11G SAT70G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 2247mg
- Total sugar
- 26g
- Added sugar
- 26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2247MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.