The Recipe Critic · by Alyssa Rivers
Greek Salad Dressing
NUTRITION · PER SERVING5M COOK
CAL 3%·PRO 0%
CARBS 0G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 6G97% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy, herbaceous salad dressing with garlic, oregano, and basil. Use it on greens, drizzle over vegetables, or as a marinade for meats.
condimentgreekdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 24- ⅔ cup olive oil
- ⅔ cup red wine vinegar
- 1 ¼ teaspoons garlic powder
- 1 ¼ teaspoons dried oregano
- 1 ¼ teaspoons dried basil
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon Dijon mustard
- ½ teaspoon pepper
At a glance
PER SERVING · TIME 5M
CAL 3%·PRO 0%
CARBS 0G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 6G97% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 102mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 8mg
- Calcium
- 3mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.