Greek Salad
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Real Housemoms · by Aubrey

Greek Salad

NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 4%
CARBS 8G13% OF CAL
3G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 23G84% OF CAL
3G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A bright Mediterranean salad with tomatoes, cucumbers, peppers, olives, and feta in a tangy vinaigrette. Fresh and simple.

sidemediterraneansaladgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1/2 cup olive oil
  • 1/3 cup red wine vinegar
  • 2 tablespoons lemon juice
  • 1 clove garlic (minced)
  • 1 teaspoon Dijon mustard
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 pint grape tomatoes (cut in half)
  • 1 English cucumber (quartered and sliced)
  • 1 green bell pepper (cored and diced)
  • 1/2 red onion (peeled and thinly sliced)
  • 1 cup marinated feta cheese cubes ((or crumbled feta))
  • 1/2 cup canned sliced black olives (drained)
  • 1/4 cup fresh parsley (finely chopped)
PREP
15M
SODIUM
377MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.