Two Peas & Their Pod · by Maria Lichty
Greek Salad Bruschetta
NUTRITION · PER SERVING—
CAL 26%·PRO 35%
CARBS 87G66% OF CAL
4G FIBER81G OTHER2G TOTAL SUGAR
FAT 13G22% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread topped with fresh tomato, cucumber, olives, red onion, and cheese with a Greek vinaigrette. Fresh and briny, a light appetizer or snack.
startergreek🍪 sheet pan🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- French baguette (sliced)
- 1/2 cup tomatoes (diced)
- 1/2 cup cucumber (peeled and diced)
- 1/3 cup kalamata olives (diced)
- 1/4 cup red onion (diced)
- 1/4 cup feta cheese
- 1 tablespoon red wine vinegar
- 1/8 teaspoon dried oregano
- Sea salt and freshly cracked pepper (to taste)
At a glance
PER SERVING
CAL 26%·PRO 35%
CARBS 87G66% OF CAL
4G FIBER81G OTHER2G TOTAL SUGAR
FAT 13G22% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1548mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 107mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1548MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.