Greek Salad
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Preppy Kitchen · by John Kanell★ 5.0 (48)

Greek Salad

NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 8%
CARBS 6G14% OF CAL
1G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 15G79% OF CAL
5G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A crisp, fresh salad of cucumbers, tomatoes, olives, feta, and red onion dressed in oregano-lemon vinaigrette. Tangy and briny with satisfying crunch. A light side that pairs with almost any main.

sidegreeksaladgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1/4 cup olive oil (extra virgin)
  • 3 tbsp red wine vinegar
  • 2 tbsp lemon juice
  • 2 tbsp lemon zest
  • 1 tbsp honey mustard
  • 3 tbsp oregano leaves (crushed)
  • 1 tbsp thyme leaves
  • 1 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 English cucumber (large)
  • 1 bell pepper
  • 3 tomatoes (cut in wedges)
  • 1/2 cup Kalamata Olives
  • 1/2 cup red onion (thinly sliced)
  • 7 oz feta (crumbled)
  • 1 sprig oregano
PREP
10M
SODIUM
847MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.