Greek Salad
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Rasa Malaysia · by Rasa Malaysia5.0 (4)

Greek Salad

NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 9%
CARBS 13G15% OF CAL
3G FIBER0G ADDED6G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 32G82% OF CAL
6G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A crisp salad of cucumbers, tomatoes, peppers, and red onion with feta cheese and oregano-garlic dressing. Authentic, refreshing, and assembled in under 20 minutes. Perfect for summer meals.

sidegreeksaladgluten freevegetarian
View the full recipe on Rasa Malaysia

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Nutrition & ingredients

Ingredients

serves 4
  • 1 cucumber (cut into bite-size pieces )
  • 1 red bell pepper (cut into small pieces )
  • 1 yellow bell pepper (cut into small pieces )
  • 1 cup cherry tomatoes (cut into half)
  • 1/2 red onion (thinly sliced )
  • 1/2 cup cubed feta cheese
  • 2 cloves garlic (minced)
  • 1 teaspoon dried oregano
  • 1/2 teaspoon Dijon mustard
  • 1/4 cup red wine vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 cup olive oil
PREP
10M
SODIUM
814MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.