Greek Salad
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Oh Sweet Basil · by Sweet Basil5.0 (1)

Greek Salad

NUTRITION · PER SERVING5M COOK
CAL 18%·PRO 100%
CARBS 14G16% OF CAL
3G FIBER3G OTHER8G TOTAL SUGAR
FAT 10G24% OF CAL
3G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fresh Mediterranean salad of crisp lettuce, cucumber, tomatoes, and olives topped with creamy feta cheese. Light, cool, and refreshing as a side dish or light lunch.

sidemediterraneansaladgluten free
View the full recipe on Oh Sweet Basil

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Nutrition & ingredients

Ingredients

serves 4
  • 1 teaspoon Dried Oregano
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Black Pepper
  • 1/2 teaspoon Salt
  • 1 Tablespoon Lemon Juice (plus 2 Tablespoons for dressing)
  • 1 Cup Low Fat Greek yogurt
  • 2 teaspoon Honey
  • 1 teaspoon Tahini (sesame-seed paste)
  • 1 teaspoon Minced Garlic
  • 3 Skinless (boneless chicken breast, cut into 1-inch cubes)
  • 3/4 Head Romaine Lettuce (chopped)
  • 3/4 English Cucumber (peeled and chopped)
  • 1 Cup Roma Tomatoes (chopped)
  • 1/2 Small Can Olives (sliced)
  • 1/4 Cup Crumbled Feta Cheese
PREP
5M
SODIUM
620MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.