I Heart Naptime · by Jamielyn Nye★ 5.0 (10)
Greek Salad
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 5%
CARBS 5G11% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 16G84% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, fresh Greek salad with cucumber, tomatoes, olives, peppers, onion, and feta dressed with olive oil, red wine vinegar, and oregano. It's a light, refreshing summer side.
sidegreeksaladgluten freevegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup olive oil
- 3 Tablespoons red wine vinegar (, or balsamic vinegar )
- 1/2 teaspoon dried oregano
- 2 Tablespoons chopped parsley (, more to taste)
- S&P, to taste
- 1 English cucumber (, quartered)
- 1/2 pint grape tomatoes (, halved )
- 1/4 cup chopped red onion
- 1/2 yellow bell pepper (, chopped)
- 1/2 cup kalamata or black olives (, sliced in half)
- 1/2 cup crumbled feta cheese
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 5%
CARBS 5G11% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 16G84% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 564mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 186mg
- Calcium
- 76mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 564MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.