Immaculate Bites · by Imma Adamu★ 5.0 (4)
Greek Salad
NUTRITION · PER SERVING15M COOK
CAL 15%·PRO 11%
CARBS 11G15% OF CAL
2G FIBER2G ADDED2G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 27G81% OF CAL
5G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Greek salad with fresh tomatoes, cucumber, red onion, olives, and feta cheese dressed in a simple olive oil vinaigrette. Ready in minutes, it's bright and Mediterranean.
maingreeksaladgluten freevegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon (15g) minced garlic
- 4 tablespoons (60ml) extra virgin olive oil
- 2 tablespoons (30ml) white wine vinegar
- 2 tablespoons (12g) oregano
- 1 teaspoon (7-8g) honey
- ½ teaspoon (2-3g) Dijon mustard
- salt and pepper (to taste)
- 1 tablespoon (4g) fresh parsley (or mint)
- 2 tablespoons (30ml) freshly squeezed lemon juice
- ½ cup (70g) cherry tomatoes, (cut in half)
- ½ cup (65g) sliced cucumbers ((see notes))
- ½ cup (60g) thinly sliced red onions
- ½ cup (70g) pitted Kalamata olives, (halved)
- ½ cup (130g) feta cheese, (cut into small blocks)
At a glance
PER SERVING · TIME 15M
CAL 15%·PRO 11%
CARBS 11G15% OF CAL
2G FIBER2G ADDED2G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 27G81% OF CAL
5G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 873mg
- Total sugar
- 3g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 177mg
- Calcium
- 218mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 873MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.