Half Baked Harvest · by Tieghan Gerard★ 5.0 (10)
Greek Roasted Red Pepper Tomato Feta Orzo
NUTRITION · PER SERVING25M COOK
CAL 28%·PRO 25%
CARBS 61G43% OF CAL
14G FIBER35G OTHER12G TOTAL SUGAR
FAT 33G52% OF CAL
8G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful and quick orzo pasta with roasted red peppers, tomatoes, feta, olives and pine nuts in a light herb vinaigrette. Excellent hot or cold.
maingreekpastabowl🍲 stockpotvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup extra virgin olive oil
- 4 cloves garlic, chopped
- 1 shallot, chopped
- 2 tablespoons champagne vinegar
- 2 teaspoons honey
- 1 tablespoon chopped fresh dill
- sea salt and chili flakes
- 1 jar roasted red peppers, drained and sliced
- 1/2 cup pitted kalamata olives
- 1/4 cup chopped pepperoncini
- 2 tablespoons toasted pine nuts
- 1 pound orzo
- 1 cup cherry tomatoes, halved
- 1 tablespoon lemon zest plus 2 tablespoons lemon juice
- 1 cup fresh basil, chopped
- 1 tablespoon fresh thyme leaves
- 1/2 cup crumbled feta cheese
- 1 avocado, sliced
At a glance
PER SERVING · TIME 25M
CAL 28%·PRO 25%
CARBS 61G43% OF CAL
14G FIBER35G OTHER12G TOTAL SUGAR
FAT 33G52% OF CAL
8G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 723mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 257mg
- Calcium
- 215mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 723MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.